Our sommelier training looks to further expand on your crew members’ wine knowledge by heading deeper into the world of fine wines and teaching them how to prepare, serve and confidently manage a variation of wines. The main focus of this module will be: Introduction to wines Cellar management and storage of wine Preparing, serving, […]
Introduction to Wines
Our introduction to wines training educates your crew on their skills when serving the finest wines as well as boosting their confidence when discussing wine options available. The main focus of this module will be: How wine is made Cellar management and storage Bordeaux wine regions; Bordeaux – ageing of wines, decanting – vintage variation […]