Superior table services skills training teaches your crew members’ everything they need to know about preparing and presenting for table service ahead of guests visiting or simply serving meals. The main focus of this module will be: The different styles of service Order of service guidelines Rules for laying the table Traditional afternoon tea set-up […]
Table Linen Training
Table linen training educates your crew members’ on the importance of table linen for different events as well as understanding how to prepare and present each table to the highest of standards. The main focus of this module will be: Different sizes of cloths and their applications Pressing the tablecloths How to cloth a table […]
Middle Eastern Cultural Etiquette Training
Middle Eastern cultural etiquette training is key if you and your yacht crew will be working in Middle Eastern countries such as United Arab Emirates, Saudi Arabia and Qatar to name a few. Our etiquette training will teach your crew how to work within these countries and when hosting guests with a Middle Eastern background. […]
Sommelier Training
Our sommelier training looks to further expand on your crew members’ wine knowledge by heading deeper into the world of fine wines and teaching them how to prepare, serve and confidently manage a variation of wines. The main focus of this module will be: Introduction to wines Cellar management and storage of wine Preparing, serving, […]
Introduction to Wines
Our introduction to wines training educates your crew on their skills when serving the finest wines as well as boosting their confidence when discussing wine options available. The main focus of this module will be: How wine is made Cellar management and storage Bordeaux wine regions; Bordeaux – ageing of wines, decanting – vintage variation […]
Health & Safety and Hygiene Training
Our health and safety, and hygiene training teaches your crew about the importance of what’s required when it comes to their duties and responsibilities when onboard and shoreside. The main focus of this module will be: Duties / job description of a Butler Butler skills Food hygiene / health and safety Food poisoning Hazard analysis […]
Fine Foods Training
Our fine foods training educates your crew on what’s required when it comes to preparing, presenting and serving the finest foods from around the world. The main focus of this module will be: Traditional service of caviar Lobster etiquette and service – storing, de-shelling, and serving The correct technique of fileting fish and carving a […]
Yacht Mixology Training
Our expert yacht mixology training will teach your crew the ways in which to mix cocktails perfectly and ultimately, present them elegantly every time. The main focus of this module will be: Understanding the fundamentals, the history of the cocktail and the importance of balance of flavour Building a mixology kit Understanding the base cocktail […]